Dear All,
As you know, the St Kilda Boat Club Christmas Party is scheduled for Friday 11th December between 6pm and 10pm. The party marks the close of our regular planned events for 2026, a great opportunity to celebrate as a community before heralding in 2027.
I’m hoping to receive RSVPs as soon as possible as this will assist with planning. Because this will be self-catered I need to start understanding what each of us can “bring to the table” - quite literally.
Given the theme, I’m looking for proteins, salads and desserts….
ham, turkey, pork or chicken
possibly prawns?
greens (beans, Brussells Sprouts - yes I love Brussells Sprouts!!!)
salads (mixed leaf, garden, potato, coleslaw etc.)
breads (bread rolls, sticks, damper)
Desserts (pudding, Christmas cake, custard, ice cream etc)
fruits (cherries, plums etc)
perhaps egg nog, coconut ice, pavlova, candy canes….
The sooner you can RSVP, the greater the selection of food items to choose from as a contribution to the catering. I’ll provide regular updates via this website blog and/or via SMS message.
Can you please RSVP to Jason on 0420 740 769 as soon as possible and please advise what you’d be able to bring from the above list (or feel free to call me directly)
This is our last event for 2026, I really hope to see all of you there!!!
Jason